ABOUT US EMIRATES SEA RESTAURANT is famous for its Seafood which is blended for the true taste of Arabia. There is no compromise on the quality or freshness of the ingredients used in our famous receipe. Our main attraction is the quality of food, personalized service and the warm atmosphere provided with supreme privacy for the families.

In UAE, we have Six restaurants- Sharjah, Dubai, Ras Al-Khaimah, Umm Al Quwain, Ajman & Fujairah. We are also planning to extend our services in Abu dhabi, Al Ain & other GCC countries in the coming years. Each of the restaurant operates on a strict code of hygiene. A personal touch from the management ensures the consistency in maintaining uniform quality and taste in the food.

In 2005, we started our first restaurant in Al Nasserya, Sharjah. We strive on providing the best experience and we cater to all. The freshness of our product is the key to our success. Then we are forced to open branches in Dubai and Ras al khaimah due to higher demands from our guest. To accommodate worldwide guest, we provide a variety of other cuisine which includes Indian, Chinese Continental, Persian, Arabic, Thai and Seafood. Our food is prepared by the expert chef, who are true masters in their craft.

Emirates Sea Restaurant’ deserve its popularity by the quality, hygiene, taste of food, privacy and the hospitality.

AMBIANCE
THE LOOK N FEEL

Blending the available area and optimum utilization, we unravel a sophisticated and modern space for the customers. The alluring ambience with fully covered cabins ensuring privacy for families is our major forte. The combination of design elements and materials like wood, stone, marble and leather adds on to the coziness and richness.

PEOPLE – OUR MASTER CHEFS

What we are today is the result of our dedicated and talented team comprising of 500 members ready with their service round the clock. Blending experience and expertise, our master chefs create a magical taste in their dishes.

           
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